Quick And Easy Nigerian Coconut Chin Chin Recipe

Do you love eating chin chin? If yes,then follow Awarecipe on how to make coconut chin chin the quick and easy way.

Chin chin is a a snack that is mostly eaten by children because of it amazing taste and feeling of satisfaction. Children mostly buy it on their way to school, this does not imply only children alone, even I cannot count the number if times I bought it.

But this does not lie solely  on the younger ones, adults also buy it,to show the universal  acceptance of coconut chin chin.

Coconut chin chin is often enjoyed during special occasions, festivals, and as a casual treat. It's known for its sweet, slightly nutty taste and its characteristic crunchiness. 

Variations of chin chin exist in different cultures, but the addition of coconut is a unique twist that adds a tropical flavor to this beloved snack. It's typically made from a dough that includes flour, sugar, butter, milk, eggs, and desiccated coconut, which is then cut into small pieces and deep-fried until golden brown

Many of us have probably eaten this snack before,either we buy it in the way or we order it online,but what comes to your mind when you hear the phrase coconut chin chin you get fascinated right? well let's begin the process.

Below are some of the ingredients for the preparation of Nigerian coconut chin chin.

Coconut Chin Chin Ingredients

• Flour - 4 cups(or any quantity you desire)
• Sugar - 5tbsp
• Salt - 1tbsp
• Nutmeg - ½tbsp
• Powdered milk - 1 cup
• Coconut - a large one
• Butter - 150g
• Egg - 4
• A pinch of baking powder
• Vegetable oil (for frying)

How to make Nigerian coconut chin chin

STEP 1:

In a bowl,mix the dry ingredients together i.e the flour,sugar,nutmeg,milk and salt.Add butter till it looks like bread crumbs.

STEP 2:

Break the coconut and blend it with it's milk(the water inside) till it's almost a paste.mix the already blended coconut with your eggs andix with what you have in step 1,you can add a little water and mix till you have a non sticky dough.

STEP 3:

Roll out,and cut into desired shapes and sizes, add your oik to the fry pan,and when it's hot enough,fry the rolled out dough until it's golden brown.

And that's how to make a coconut chin chin.

At the beginning of this post,I talked about teaching on how to re brand your coconut Chin in order to draw more customers to you.when I talked about customers,I don't only mean children,you can package your goods and sell it to people when they order for it online.

Here are some tips on how to go about it.

1. Get your own newly made packs (the container you'll store your products)
2. Make sure the surroundings you make and package your snacks is a clean environment, void of germs and diseases.
3. Make sure you neatly make your products so as to attract customers,after that, advertise your products on social media platforms or Contact me through email to help advertise for you.
4. Make sure to always deliver the package to the customer anytime it is ordered,as this would make then trust you the more,and refer more people to you.

Extra: you can also create nice stickers which effectively communicates your brand (if you want, reach out and let's create a nice sticker design for you)

Now you know a way to can make this snack for yourself and for sale.Try as much as possible to get your business registered,as this can help you avert future issues with the government.

Frequently Asked Questions

What makes chin chin soft and crunchy

To make your chin chin soft, and crunchy, you need to add a sufficient quantity of baking powder, margarine and eggs.

You can also get our:

• Short bread biscuits and cookies recipe
• Chicken shawarma recipe
• Special pancakes recipe

Do you have any questions concerning this post, do make sure that you drop it here.

I hope you enjoy your snack.

Cheers
AWARECIPE.