Home made pancakes recipe

We all love the feeling of eating this sweet and fluffy snack,but our main fear is how to get the right texture and taste as the one we eat in restaurants.

if you'll like to attain this,then follow this recipe on how to make pancakes.

Best fluffy pancakes recipe

INGREDIENTS FOR PANCAKES

Flour
Cooking oil
Sugar
Little salt
Margarine
Eggs

You've gotten the ingredients? let's get frying.

How to make pancakes - 4 steps

STEP 1

Mix a desirable quantity of margarine and sugar in a bowl until the sugar is well disolved.you can use a whisk in order to get the desirable texture.

STEP 2

Add your eggs to the already mixed batter (the number if eggs you use should be determined by the amount of flour you want to use,but in this post I'll be using 4 eggs in respect to 1kg of flour).Mix this mixture together until it's thick and sticky if you think you can't do this well,try using a spoon or a whisk,to avoid lumps when you add the flour.

STEP 3

After mixing the above ingredients (i.e the margarine, butter, sugar) add your flour to the sticky mixture and mix until it turns to paste,during this process,it may look too thick,add little water and stir,make sure you don't make it too watery,as this may jeopardize things when you start frying.

Mix thoroughly and prepare your frying pan for the fun part.

STEP 4

Wash your frying pan and lite your cooking gas or stove.Preheat the pan and leave it on the fire with low it underneath.when you discovered that the fry pan is now dry,add little oil in it and allow the oil heat up,but not so much that it'd burn the pancakes.use a spoon or any other measuring (cooking) materials you have to take a medium portion and add to the oil in the pan.

As you do this you'll discover it has started turning golden brown,you can add more than two spoons of batter if your fry pan can contain more,but try to avoid overcrowding.

Back to the pancakes recipe,when the other side of the pancakes is golden brown,flip it over and allow the other side to fry.

Do the above pancakes recipe for the remaining batter to get the best pancake recipe.

Also check out my Amangiri pancake recipe

Frequently asked questions (FAQ)

How do I know the quantity of oil to use for my pancakes

Little oil is allowed for this process as pancakes dry up lots of oil and using much quantity of oil won't make you get the desirable taste and texture in your mouth because there is going to be too much oil in it.

What if the pancake is brown enough,and I flip it and it's still not yet done on the inside.

Yes! this occurs,this is caused by too much heat pressure i.e the temperature of the heat under the pan is too much and that only makes sit brown but it won't be ready to eat on.the inside.

What you have to do is to reduce the heat and you'll discover it works.