Ayamase Ofada sauce recipe| AWARECIPE

Hello guys, since a lot of us have been requesting for the ofada recipe,well here it is!

Ofada is a popular food among the Western Yoruba people of Nigeria, although it's is now enjoyed by everybody, owning to the numerous health benefits.

Preparing it is very easy to prepare, infact it's almost the same as preparing any other type of rice.

How to cook ofada rice

PROCEDURES

Wash your ofada rice
Put in a pot and place under low heat
Add a little bit of vegetable oil and salt to taste.
Leave for about 35 minutes,or till it gets soft.

Viola!! And that's all about ofada rice

Let's get to the ofada sauce recipe.

Also check my:

Homemade vegetable soup

INGREDIENTS FOR PREPARING OFADA SAUCE

Pepper(tomatoes,rodo or tatashè)
Palm oil
Locust beans
Fishes
Meat(beef or any of your choice)
Cow skin (ponmo)
Boiled eggs (optional)
Onions (very important)
Seasonings (I prefer knorr)
Salt

Now let's get cooking

OFADA SAUCE PREPARATION

Blend your pepper together using the pulse button on your blender (to give it the required texture)
Heat your palm oil under low heat for about ten minutes.
Cut your onions in ring size,and add to the oil that is been heated up.leave for about five minutes.

This step is important, as the onions tend to add a unique taste to the food.

Add your locust beans to the mixture on the fire.
After few minutes,add your already blended pepper into the the pot and close for about 10 minutes.
After 10 minutes,add your salt and seasonings.then leave for another 7-12 minutes (depending on the heat of your gas cooker)