It's not new to you that I have, and I'm still sharing some nice topnotch Hawaiian dish recipes on my food blog - AWARECIPE.
Are you new and still struggling to find them? Don't worry, you can always check them out, just don't forget my special Crispy Hawaiian chicken sandwich
So now let's talk more about the matter at hand, our Hawaiian chopped steak recipe and method.
Hawaiian Chopped Steak And Onions Recipe
To prepare this chopped steak dish, simply get these ingredients, and follow the description.
Ingredients
- 1 pound tender beef, thinly sliced
- 2 tablespoons vegetable oil
- 2 onions, sliced 1/4-inch thick
- +/- 1 C. Sweet Bell Pepper, sliced
- 1 teaspoon cornstarch
- 1 teaspoon water
- +/- 1/2 C. Chicken Broth
- 1/4 cup soy sauce
- 2 to 3 teaspoons sugar
- 1 teaspoon vinegar
- 1-inch piece ginger, grated (don't worry, it'd come out great)
- 1 clove garlic, grated or minced
Procedures
- Add beef to a bowl, pour in the seasoning ingredients and allow to marinate for 15-20 minutes
- Place oil in a pan under medium heat, and pour in the onions, peppers and other veggies of your choice,cook for a while, then remove and set aside
- Put beef in the pan with seasonings, and stir-fry until it's cooked through. Remove and set aside.
- Combine cornstarch and water; stir until smooth. Add to seasoning liquid and simmer until thickened. If the Sauce is too thick for your liking, add in the Broth and stir again.
- Return beef, peppers and onions to pan and let it cook for a short while. Place down and serve.
Wanna get more out of your chopped steak recipe? Serve it on top of a bed of steamed rice, and gave with a nice fruit juice.
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