Sausage And Cream Cheese Biscuit Bites Recipe

Photo credit: thecountrycook.com

When you hear sausage and cream cheese biscuits bites, I'm sure you start salivating immediately. Yummy!

Looking for the best snacks ideas for kids? If yes, congratulations, this sausage cream cheese biscuits recipe is the best snacks recipe there is.

Time for the fun part. 

How to make sausage and cream cheese biscuit bites

Ingredients:

1 can of refrigerated biscuits

8 oz. of cream cheese, softened

1 lb. of breakfast sausage

1/2 cup of shredded cheddar cheese

Salt and pepper, to taste

Cooking spray

Procedures

1. Preheat your oven to 375°F.
2. Cook the sausage in a skillet over medium heat for some minutes, until it's browned and fully cooked. Afterwards, drain any excess fat from the skillet.
3. In a separate mixing bowl, combine the cooked breakfast sausage, softened cream cheese, and shredded cheddar cheese. Add salt and pepper to taste, and stir until well combined.
4. Cut the refrigerated biscuits into half and flatten each half slightly with your fingers.
5. Scoop a desired quantity of the sausage and cream cheese mixture on each half of the biscuits, and then fold the other half over the filling.
6. Bake your sausage and cream cheese biscuit bites in the oven for about 12-15 minutes, or until they're golden brown and fully cooked.
7. Allow the biscuits to cool for a while before serving.

Now you know the best way to prepare your very own homemade sausage and cream cheese biscuit bites. Make sure to enjoy this recipe with some smoothies.