Buttered and Seasoned Corn on the Cob Recipe

After making a post sharing a picture of a corn on the cob dish I saw online, I've had several people asking me for the recipe, and so I've decided to share my easy buttered corn on the cob recipe with you all.

How to make corn on the cob

Below are three tested and trusted ways to make yourself a delicious and mouthwatering corn on the cob dish.

How to make corn on the cob with oven

Ingredients:

• 4 ears of corn, husked and cleaned
• 4 tablespoons of unsalted butter, softened
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of paprika

Instructions:

1. Preheat your grill or oven to medium-high heat.
2. In a small bowl, mix together the softened butter, salt, pepper, garlic powder, and paprika until well combined.
3. Rub each ear of corn generously with the seasoned butter mixture, making sure to coat all sides.
4. Wrap each ear of corn in aluminum foil, twisting the ends to seal the foil packets.
5. Place the foil-wrapped corn on the grill or in the oven, and cook for 15-20 minutes, turning occasionally, until the corn is tender.
6. Carefully unwrap the foil packets and serve the buttered and seasoned corn on the cob hot

How Long to Roast Corn in the Oven

Expect to roast corn in the oven for approximately 20 to 25 minutes at 425°F, turning halfway through. For lower temps, cook longer. For instance, a 350°F oven requires about 30 minutes of cook time.

Also check out my Ethiopian chick pea stew recipe 

How to cook corn on a cob on a grill

Below are the easy step for making corn on a cob with a grill. (We'd be using the recipe above)

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the softened butter, salt, pepper, garlic powder, and paprika until well combined.
3. Rub each ear of corn generously with the seasoned butter mixture, making sure to coat all sides.
4. Place each ear of corn on the grill and cook for 10-15 minutes, turning occasionally, until the kernels are tender and lightly charred.
5. Remove the corn from the grill and serve hot.

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Air Fryer Corn On The Cob Recipe 

With the right tool - an air fryer, the perfect ingredients, and my very own air fryer corn corn the cob recipe, this corn dish is already a success before you even start cooking.

Ingredients 

• 4 ears of fresh corn
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 400°F (200°C).
2. Shuck the corn and remove any silk.
3. Brush the corn with olive oil.
4. Season the corn with salt and pepper.
5. Place the corn in the air fryer basket, making sure they are not touching each other.
6. Air fry for 8-10 minutes, flipping the corn halfway through the cooking time, until the corn is cooked and lightly browned.
7. Remove from the air fryer and let it cool for a few minutes before serving

Enjoy your air fryer corn on the cob dish.

Corn on the cob calories

It's advisable to note that the calories in a con on the cob dish is determined by the natural sugars and carbohydrates in the corn.

Amount of calories in this corn dish may include:

• Boiled or steamed: 77-124 calories per ear (depending on the size)
• Grilled: 99-156 calories per ear (depending on the size and any additional butter or seasonings used)
• Roasted: 99-156 calories per ear (depending on the size and any additional butter or seasonings used)

Now I've shared with you three easy ways to make corn on the cob at home. Have any questions? Ask away.