You've probably tasted a million and one strawberry grenadine cocktails, but what does the idea of making, and storing yours at the comfort of your own sounds?
Strawberry grenadine syrup is sure a one-of-a-kind mocktail everyone would like to access at their comfort zone, which is why I'm sharing this strawberry grenadine cocktail recipe.
But before we even get to that part, it's important to know a few things. For example...
What is strawberry grenadine?
Strawberry grenadine is a syrup made with pomegranate juice, sugar, and natural or artificial strawberry flavoring.
It is commonly used as a flavoring in cocktails and non-alcoholic drinks, such as Shirley Temples, Tequila Sunrises, and Roy Rogers. Grenadine syrup is also used in cooking and baking as a sweetener and flavoring agent.
Strawberry grenadine is similar to regular grenadine, but with the added flavor of strawberry. It is often made by combining strawberry juice or extract with grenadine syrup.
The sweetness and fruitiness of the syrup can vary depending on the specific recipe or brand. Overall, strawberry grenadine adds a sweet and fruity flavor to drinks and desserts, and is a popular ingredient in many recipes.
Are you a lover of smoothies? Check out my top 6 easy smoothies and their recipes
How to make strawberry grenadine syrup
Ingredients
1 cup pomegranate juice
- 1 cup sugar
- 1/2 cup water
- 1 tsp. natural or artificial strawberry extract
Procedures
- Combine the pomegranate juice, sugar, and water in a saucepan.
- Heat the mixture over medium heat, stirring occasionally, until the sugar is fully dissolved.
- Remove the saucepan from the heat and stir in the strawberry extract.
- Let the mixture cool to room temperature.
- Once cooled, strain the syrup through a fine-mesh sieve to remove any solids or impurities.
- Transfer the strawberry grenadine syrup to a bottle or jar with a tight-fitting lid.
- Store the syrup in the refrigerator for up to two weeks.
Add your strawberry grenadine syrup to your fruit smoothies and enjoy yourself.
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