Cheddar Bay Biscuit Sausage Balls Recipe

Apart from your usual snacks, follow this easy sausage balls with cheddar bay biscuit mix recipe to spice up your desert.

cheddar bay biscuit sausage balls are no doubt tasty, even buy the name itself, it rings a tasty bell in our mind. So what is cheddar bay biscuits? 

Cheddar bay biscuits sausage ball recipe is a simple, and popular southern savory appetizers which is often enjoyed during any meal, in any part of the day.

How to make sausage balls using cheddar bay biscuit mix

So, now we're down to the part where we learn how to make cheddar bay sausage balls.

Just like I shared my top 6 favorite snacks recipe, you can have this too.

Cheddar bay sausage balls Ingredients

1 pound (450 grams) ground sausage (pork or turkey)

2 cups shredded cheddar cheese

2 cups cheddar bay biscuit mix (such as the one from a popular seafood restaurant chain)

1/2 cup milk (or as needed for moistening)

Directions

1. First thing first, preheat your oven to 375°F and slightly grease a baking sheet.
2. In a bowl, combine the grounded sausage, cheddar bay biscuits mix and shredded cheddar cheese. Combine all together using a spoon until they are all evened together.
3. Pour in a little amount of milk to the mixture until the mixture is good enough to form into balls.
4. Scoop a small amount of the mixture and roll them into balls.
5. Place the sausage balls on top of the baking sheet and don't forget to put some spaces in between them to allow for even baking.
6. Proceed to bake the sausages for the next 20 minutes until they are golden brown and cooked.
7. Once ready, remove the sausage from the oven and allow it to cool for a while before serving.

Enjoy your sausage balls with cheddar bay biscuit mix as a tasty appetizer or snack!

Sausage Balls With Red Lobster Biscuit Mix 

You've learn quite a handful of things in the cheddar bay biscuits sausage ball recipe,  now it's time to add a little twist to this, with the inclusion of the red lobster.

So, here you have my sausage ball with red lobster biscuit mix recipe, using the same ingredients, with the inclusion of the red lobsters.

Directions 

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
2. In a large bowl, combine the ground sausage, shredded cheddar cheese, Red Lobster biscuit mix, and milk. Mix well until all the ingredients are thoroughly combined.
3. Shape the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake in the preheated oven for 18-20 minutes, or until the sausage balls are cooked through and golden brown on the outside.
5. Once baked, remove from the oven and let them cool for a few minutes before serving