Easy Vegan Chickpea Sweet Potato Stew Recipe

Looking for the best vegan dinner ideas? Check out this Chickpea Sweet Potato Stew recipe and be amazed.

Vegetarians tend to constantly look for new findings and discoveries on easy vegan dinner recipes to try out, and ofcourse it need to be healthy, delicious and full of nutrients.

This vegan dinner recipe is one which will fill up the gap

Chickpea Sweet Potato Stew Ingredients 

• 2 tablespoons refined coconut oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon sweet paprika
• ½ teaspoon cumin
• ¼ teaspoon dried coriander
• ⅛ teaspoon cayenne
• 15 oz chickpeas, 1 can, drained and rinsed
• 2 cups sweet potato, peeled and diced
• 15 oz fire roasted crushed tomato, 1 can
• 3 cups vegetable broth
• 5 oz fresh spinach

Also check out my Vegan vegetable soup

How to make Vegan Chickpea Sweet Potato Stew

Step 1

Heat the coconut oil over medium heat, and when the oil begins to shimmer, add the onions and cook for while (for about 5 minutes).

Step 2

Pour in the garlic and ginger and cook for another 3 minutes until fragrant. Afterwards, add the cayenne, coriander, sweet paprika, cumin and col for 2 more minutes until fragrant.

Step 3

Add the chickpeas and sweet potato, crushed tomatoes and vegetable broth and cook for about 15-20 minutes (or till the sweet potatoes are tender).

Step 4

Add the spinach and stir until wilted.

Serve immediately.

Enjoy!