Veggie Garlic Noodles Recipe

Noodles are generally known as easy-to-make and light food, it with this recipe which I tag as the best veggie garlic noodles, you'll be able to do more with your noodles.

This vegetarian garlic noodles is loaded with healthy and nutritious vegetables, and apart from having a light meal, you'd also supply your body with the required nutrients.

This vegetarian dish can be categorized both as vegan dinner ideas, as well as vegetarian lunch ideas. 

Ingredients For Preparing Veggie Garlic Noodles 

(For 4 servings)

Have you been asking what vegetarian noodles are made of? Well, here's a list of ingredients and vegetables consisted in this vegetarian noodles.

• 5 cloves garlic
• 4 spring onions
• 2 carrots 
• 2 tablespoon vegetable oil
• 2 tablespoon brown sugar
• 3 tablespoon soy sauce
• 1 cup snap pea
• 9 oz dried rice noodles

PREP

Mince the garlic, divide the onions and cut the carrots into small thin pieces. Cook and set aside your noodles.

How to Prepare Vegetable Garlic Noodles for vegans and non vegans

1. Over a medium heat, heat oil in a skillet. Add the garlic and Onions and saute for 2-3 minutes.
2. Add the peas, and carrots, stir for a while before pouring in the brown sugar and soy sauce
3. Pour in the noodles and mix together for a couple of minutes.
4. Season well with your salt and pepper.

Enjoy!